The Standard Hotels seeks Server-Seasonal Part-time in Cohutta

Cohutta Role Highlights

Job Title: Server - Seasonal Part-time Company: The Standard Hotels Based in: Cohutta, GA (a key business district)

Compensation:Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Cohutta office.

Core Focus

Apply your your professional skills skills at our Cohutta location.

• This Cohutta-based role is an excellent opportunity for professionals skilled in relevant skills.
• Our The Standard Hotels team in Cohutta, GA is growing.
• Benefit from working in Cohutta, a key hub for the Manufacturing, Production, Operations industry.

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Company\nBackground\nThe Standard\nis one of the most culturally engaged hotels in the world. Hotels with real\ncultural life, an inclusive spirit and true creative attitude. A destination\nlayered with events and amusements that leaves you with an uplifted feeling. The\nStandard's irreverent and playful sensibility, combined with a careful\nconsideration of design, detail and service, have established\n...\nits reputation as\na pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard\nhotels are known for their taste-making clientele, their pioneering design, and\ntheir unrelenting un-Standard-ness.\nMission\nStatement\nTo create experience by embracing and\nempowering a diverse collective of team members, collaborators, and guests, who\nchoose to call The Standard home.\nOur Purpose\nThe\nStandard’s commitment is to being an anchor for each neighbourhood in which we\nreside as well as a platform for culture and creativity. Bringing people\ntogether in its spaces to interact with each other in genuine ways.\nOur promise\nis to ensure that a stay is an experience and that a memory means making\nfriends and having stories to tell. To\nunderstand why it exists, is to understand that The Standard, is a platform for\npeople to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway,\nto make believe and to do so whilst being yourself and having fun doing it.\nWe think of\nourselves as a stage, not just a hotel. Here, you can become whomever you like,\neven if for just a night. Here, you will meet new friends, find new challenges,\neat new food, stay up late, sleep in later, and at times, never even leave the\nproperty. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE!\n#StandardFamily\nJob Title:\nSERVER\nDepartment:\nFood and Beverage\nLocation: Le Bain\nReporting to:\nDirector of Operations Le\nBain/MOD\nResponsible for: N/A\nJob Purpose: The\nserver is responsible for all aspects of guest relations, service, and general\nupkeep of the restaurant and related areas.\nMain Duties &\nResponsibilities:·\n· Set up rooms, align furniture, lamps, and tables\n·\nDeliver exceptional service and create\nmemorable experiences for our guests\n·\nMaintain a properly set wait station (see SOP’s)\n·\nStock linen, pens, rubber bands, checkbooks, notepads, and roll receipt paper as needed\n·\nWith a keen attention to detail and a warm demeanor,\nyou'll ensure that patrons feel welcomed, cared for, and attended to throughout their visit\n·\nDescribe menu items and wine as requested, per\ntraining\n·\nFollow the service and house standard and\nexpectations at all times\n·\nOrganize service station and service bar station, making sure pitchers are aligned in 2\nrows of 3-4 and that they are freshly washed\n·\nPut order through in properly\n·\nHandle all payment methods\n·\nEnsure that all closing side work is thoroughly\ncompleted\nDesirable:\n·\nExcellent\ninterpersonal skills.\n·\nAbility\nto work flexible hours.\nPhysical Requirements:\n·\nAble to work standing for a minimum period of 8\nhours a day\n·\nPeriodical bending, kneeling, and stretching\n·\nAble to pull, push, carry and lift at least 40\npounds of force\n·\nMust be able to seize, grasp, turn and hold\nobjects with hands\n·\nKnowledge of drink recipes, Standard Signature\ndrinks and wine lists\n·\nWorking knowledge of POS system and cashiering\n·\nUnderstanding: Ability to read, comprehend and\ncarry out instructions according to established procedures\n·\nComprehension: Fluent in the English language\n·\nOrganizational Skills: Work efficiently, utilize\nmulti-tasking, prioritize tasks\n·\nHygiene and Sanitation: Adherence to uniform,\ngrooming and personal hygiene standards and expectations per SOP’s\n·\nPunctuality: Adherence to posted schedule and\narrival time and attendance at mandatory meetings when scheduled\n·\nResponsibility: Personal comportment in line\nwith Standard, New York policies, standards, and expectations\nCompensation and Benefits:\n• Pay Rate $16.50 per hour\n• Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace\n• Employee Meals, Employee Referral Program, Commuter Discounts\n• Regular fun staff events and celebrations!!!